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This wine is made from Anglianico grapes
Tasted twice (once blind)
Pairing : delicate fish (eg carpaccio of marinated salmon and bream)
along with the back-to-back duo of 2016 and 2015
2018 Barolo Cannubi E. Pira & Figli Chiara Boschis Rhône-Nord This wine is made fromSuckling 94, Deep and seductive on the nose and palate with crushed red berries and a soft mineral base. Full bodied with very silky tannins that are already melded into the wine. More linear, drinkable quality to this in 2018. From organically grown grapes. Compact and delicious even now, but better with another year in bottle. Parker Monica Larner 97, 2025 2050, The E. Pira e Figli Chiara Boschis 2018 Barolo Cannubi is a lovely wine with a classic
