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Deshalb haben wir diesen Tamper nach unseren eigenen Vorstellungen entwickelt
comparatively short at 72 hours
which we emphasize with a darker roast
der Auffangschale und des Arbeitsbereichs
Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi Mahlgut Deshalb haben wir diesen TamperNicole Gisi, former head roaster at Delica AG, published this beautiful reference work on coffee in 2016. Across 180 pages, she discusses coffee in a precise, well founded, yet easy to understand manner. The book is elaborately designed and is impressive not only in its content but also in its tactile quality. Gisi eloquently navigates through history, botany, cultivation, quality, storage, the stock market, chemical components, origins, green coffee,
