HENNA CARAMEL BLOND ECO 150 g - SATTVA Tolles Essen should be kept for a

should be kept for a longer period

acidity regulator: citric acid and sodium citrate

Salvia Officinalis (Sage) Leaf Extract

Das Produkt sollte verdünnt mit abgekochtem

HENNA CARAMEL BLOND ECO 150 g - SATTVA Tolles Essen should be kept for aINGREDIENTS Lawsonia Inermis (Henna) Leaf Powder, Cassia Obovata Leaf Powder, Indigofera Tinctoria (Indigo) Leaf Powder, Emblica Officinalis (Amla) Fruit Powder, Chamomilla Recutita (Matricaria) Flower Powder, Eclipta Alba (Bhringraj) Leaf Powder, Azadirachta Indica (Neem) Leaf Powder. DESCRIPTION The product contains: 2 pairs of plastic gloves, 2 plastic caps, 1 application brush. The package contains a composition of Ayurvedic herbs that will give