Shio Koji Marinade Kimchi Diese Methode verleiht dem Bonito

Diese Methode verleiht dem Bonito seinen einzigartigen Geschmack

zusammen mit Öl zum Marinieren von Fleisch

sondern als Gewürz verwendet

Was ist Shiromi Yuzu-Saft

Shio Koji Marinade Kimchi Diese Methode verleiht dem Bonito500 g Shio Koji consists of koji rice, salt and water (in different amounts) and is slightly fermented. It combines acidity, sweetness, salt and umami. In Japan actually an ancient ingredient, Shio Koji was "rediscovered" a few years ago and is now an absolute hit. It is used in particular for marinating fish, meat and vegetables. Depending on the salt content, it can also be used as an ingredient for sauces. This Shio Koji marinade has a