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lamb chops and mature cheeses
infused liberally with sage
with dense tannins well-integrated into the structure
spices and well-integrated wood
2016 Chateau Chasse Spleen lamb chops and mature cheesesMrs. Castaing, heiress of this beautiful, gravelly part of Poujeaux, was a good friend of Baudelaire. She met him through her neighbor, the painter Odilon Redon, who lived at Chateau Peyre Lebade. The term "Spleen" was coined by Baudelaire in 1857, just two years after the classification into Cru Classs. The Chasse Spleen, which was compiled after the inheritance and classification, is therefore not part of the classification of Grand Cru Classs from
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