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Glitter Mycelium Powder (Inonotus obliquus)
trace elements and other valuable substances
Maltodextrins
2 capsules twice a day with food
Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Frucht- und Gemüsesäfte Glitter Mycelium Powder (Inonotus obliquus)DESCRIPTION Cottage Cheese + N Live Bacterial Cultures Probiotic 5 Narine Sachets live bacteria better digestibility homemade product Cottage cheese is a lactic acid product made by fermenting milk with lactic acid bacteria Streptococcus thermophilus St. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found in it are: Lactococcus lactis subsp. lactis (Str. diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus and Lactobacillus
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