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Traditionellerweise wird das Gericht auch noch im Backofen gebacken
sehr saftig und eines der Stücke mit dem höchsten Gehalt an ungesättigten Omega-3-Fettsäuren
die man in seinen Konserven wiederfindet
seiner Region
Austern aus Galizien in roter Escabèche sales unit:Can of 266 g Traditionellerweise wird das Gericht auchThis canned variant is also attractive to those who have not yet been brave enough to enjoy a fresh oyster. The fresh oysters from Galicia are carefully hand opened, sorted and marinated in a typical white wine vinaigrette with peppers, onions and albario vinegar. The closed tin is cooked at 115 degrees Celsius, which allows the oysters to retain their delicate and distinctive taste while absorbing the vinaigrette. Treat yourself to the fine flavor
