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yango red maca 90 capsules joints The proteins rebuild defects inRed Maca is a variety of root that is characterised by its intense red colour. This is the result of a specific drying process of the root, thanks to which it retains its nutritional values and properties. Maca root, also known as pepper grass or Peruvian ginseng, is native to Peru, where it has been cultivated for more than 2,000 years. Maca is a root vegetable that occurs naturally at an altitude of around 3,500 metres above sea level amidst the