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The storage in red oak barrels gives the whisky its unmistakable color and taste
Die Flasche ist nach einer Pot still in der Yamazaki Brennerei nachempfunden
only select malt whiskies from its own production were blended with a Scottish grain whisky
These bottlings were only released briefly on the Japanese market in the early 1970s
Sapporo Whisky Old Version Bourbon The storage in red oakThis bottling from Sapporo dates back to the 1980s. It was bottled at 40% ABV and, as usual, at 37% or 39%.
