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Die kontrollierte Umgebung der Forellen-Kaviarproduktion gewährleistet eine hohe Qualität des Kaviars
The grain size ranges from 1
slightly bitter notes
The most valuable is caviar delicacy from fishes aged 18-20 years
sturgeon caviar amur royal 500g Sturgeon Caviar Die kontrollierte Umgebung der Forellen-KaviarproduktionAmur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.
