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- These whole brown lentils are served with rice or Indian breads like chapati
ginger & tamarind for a wonderfully balanced tandoori dish
CFT has had this traditional dish filled into tins ready for consumption and sealed tightly
Leakage improved top cover
Black Salt TRS (Kala Namak) 20x100g Süßspeisen - These whole brown lentilsKala Namak is used in Indian cuisine for chaat masala. Foods such as chutneys, raitas and all kinds of fruits are seasoned with this salt. In Ayurvedic cuisine and medicine, it stands as a cooling spice. The salt is used in vegan cuisine to give the dishes the taste of eggs; with tofu or avocado, it is used as an egg substitute.
