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It is characterized by its fine-grained structure and crystalline form
for soups and stews or as a puree etc
Star anise is used to flavor curries
Ideal as an appetizer or accompaniment to Indian dishes
Masoor Whole TRS 20x500g tandoor It is characterized by itsMasoor Whole are whole brown lentils, also called Masur dal Sabut Masoor or Kaali Masoor. They are one of the best vegetable sources of iron and also very rich in protein. They are red on the inside. These whole brown lentils are served with rice or Indian breads like chapati, naan etc.
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