Afuri Ohana neu mai26 000 of this set were

000 of this set were bottled

This is a bottling from the 80s with 1100ml

This extended aging gives this sake a full and dry flavor that pairs well with meat and fish

this premium whisky impresses with rich notes of ripe fruit

Afuri Ohana neu mai26 000 of this set wereAfuri Ohana is produced using the traditional Kimoto method an elaborate, purely natural lactic acid fermentation process that gives the sake exceptional depth. This unpolished, unfiltered Junmai Ginjo from Kikkawa Jozo displays a powerful umami note with spicy and earthy undertones. The mineral rich spring water from Mount Afuri (150 ppm hardness) carries the complex aromas and provides a long, dry finish. Serve chilled or at room temperature with