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this special whisky was filtered with bamboo charcoal
with a distinctive fruity taste
This whisky was introduced to the Japanese market in the early 1980s in 500 ml and 1000 ml bottles and was discontinued in early 1990
This blend impresses with its sweet and mild flavor
Nikka Coffey Gin Miniatur this special whisky was filteredNikka launched this special gin in 2007. Distilled in a Coffey still, which is used for grain whisky distillation, it uses 10 different botanicals, including yuzu, apple juice, and sansho pepper. With its complex bouquet and beautiful finish, it's already an insider tip among gin drinkers.
