Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Direktimport White Chocolate

White Chocolate

One of the great German Riesling producers

35% "Nocciola Piemont IGP" HAZELNUTS from Piedmont

Preparation: Put the rice in a pot with olive oil and let it become translucent over low heat for 2 minutes

Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Direktimport White ChocolateChicken liver pt. Ingredients: chicken liver 65%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), BUTTER, ANCHOVY PASTE, sea salt, contains SULFITES. Store in the refrigerator after opening. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.