2019 Rasteau Cairanne Le Ventabren Escaravailles fish-based dishes

fish-based dishes

000 bottles were produced

"Premier taille" and "Deuxieme taille"

oysters and crab

2019 Rasteau Cairanne Le Ventabren Escaravailles fish-based dishesJeb Dunnuck 90 points: The 2019 Cairanne Le Ventabren is a Grenache dominated blend that includes 20% Syrah and 10% Carignan, from a handful of terroirs, that was destemmed and brought up all in concrete. It's a pretty, elegant, incredibly Provenal red offering notes of raspberries, strawberries, violets, and Provenal garrigue. Nicely textured and medium bodied, with silky tannins and outstanding length, it's well worth seeking out and will cruise of