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der in Eichenholz- und Akazienholzfässern gereift ist
Kühl lagern
Add the pasta and cook for about 4-5 minutes
gebratenes und gegrilltes Fleisch sowie Käse
Mauro Veglio: Barolo Paiagallo 2019 Size:1,5 Ltr. der in Eichenholz- und AkazienholzfässernThis vineyard was brought to the winery by Alessandro, and 2018 was the first vintage produced. For me, after the Riserva, probably the best Barolo from the winery. Although admittedly, sometimes apples are compared to oranges.
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