Kikkoman Ponzu 1 l Konserve Through months of fermentation

Through months of fermentation

entschied er sich 2006

using the best local ingredients and traditional labor-intensive production methods

The size of the individual kombu leaves is approx

Kikkoman Ponzu 1 l Konserve Through months of fermentation1 l Description Kikkoman soy sauce Kikkoman soy sauces have a long tradition, going back to the 17th century. Forerunners of the current Kikkoman soy sauces were exported to Europe as early as the 18th century. Today, Kikkoman soy sauces are a classic among soy sauces and one of the best selling soy sauces in the world. In this case it is a dark soy sauce, called "Koikuchi" in Japanese. Koikuchi soy sauces have a strong taste. Use Fits perfectly to