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roten Beeren und Zitrus
die mit wenig Säure und bestem Geschmack besticht
these beans come from South and Central America
Dosage: 7g per espresso Tamper pressure: 20kg Water pressure: 9 bar Filling quantity: 25-30ml Extraction time: 25-30 seconds Water temperature: 92-96 Degree Celsius Ideal drinking temperature: 67 Degree Celsius
Udinese Caffe Elite Lusso 153 roten Beeren und ZitrusUdinese Caff lite Espresso 1000g Espresso coffee, whole bean Mixing ratio: 60% Arabica beans 40% Robustabohnen In the taste with pleasantly little acidity and full body. Strong, intense, but without much bitterness. In the aftertaste persistent almond and chocolate. Evaluation: medium strong coffee, nice cream formation, medium caffeine content.
