Selig dry gin Leinensack Termeno Expansion 2 years in

Termeno Expansion 2 years in barriques Serving temperature

These botanicals give the gin its distinctively complex body

Pear juice (66%)

cold plates

Selig dry gin Leinensack Termeno Expansion 2 years intype gin producer Psenner, Tramin Pouring on the rocks or in a cocktail Alcohol content 43% Psenner distills gin with considerable experience, using a simple brew, in a purpose built, traditional distillation facility. This small (300 liter) still features a basket suspended in the still's flask, in which all the aromas of the spices (nutmeg, lavender, aniseed, gentian root, lemon peel, orange peel, cinnamon sticks, cloves, etc.) are extracted by the