2017 Saulheimer Spätburgunder Kalkstein Trocken Thörle gradually increasing to 24ºC to

gradually increasing to 24ºC to preserve the fruity aromas and prevent excessive tannin extraction

Potpourri und Gewürzkuchen zeigen eine klare Struktur und entwickeln mit der Luft eine lebendige Mineralität

Luca Maroni 99 points

Fermenta solo con mosto fiore e matura a lungo in barrique

2017 Saulheimer Spätburgunder Kalkstein Trocken Thörle gradually increasing to 24ºC toJames Suckling 95 points: Plenty of candied redcurrants and strawberries on this one, as well as orange and lemon tart. The full bodied palate has real depth and chewy tannin detail, which makes this a structured pinot noir that will need a few years to soften. Long but elegant on the finish. Drink in 2022.