Buch: Die Geschichte der Haselünner Kornbrennereien von den Anfängen bis zum großen Stadtbrand 1849 Taste: Creamy and full-bodied

Taste: Creamy and full-bodied

Geschmack: Aromatische Duft-Kopie

accompanied by citrus notes such as orange and lemon

matured in a whiskey barrel

Buch: Die Geschichte der Haselünner Kornbrennereien von den Anfängen bis zum großen Stadtbrand 1849 Taste: Creamy and full-bodiedIn the Middle Ages, from around the 12th century onwards, the art of distillation became known in Central Europe. It was distilled wine that initially found its way into medieval pharmacies as a medicine. As early as the beginning of the 16th century, grain grown in the area surrounding the old grain and Hanseatic town, or perhaps stored there as trade goods, was also processed ("distilled") in Haselnne into "Kornbranntwei" (grain brandy). In