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The wine is aged for twelve months in American oak barrels and then for a further 15 months in the bottle before the wine is released onto the market
On the nose there are yellow fruit aromas of mirabelle plums and nutty aromas of almonds
and it has the elements
Die Mazeration erfolgt über einen Zeitraum von 8 Tagen bei einer Höchsttemperatur von 28 ° C
2017 Spätburgunder trocken Lindenhof 12er Paket The wine is aged for
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