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This single malt matured for a total of 10 years in old sherry casks
It was produced in this design until 1990 and is very rare in the 180ml bottle
Nikka created a new special blend that was only used for this bottling
This label was produced in the 1990s
Matsui Single Malt Sakura Black Week This single malt matured forThis first single malt from the Kurayoshi distillery is one of three bottlings. The whisky first matured in bourbon casks before being transferred and aged in bourbon casks with sakura (Japanese cherry) wood lids. This gave this whisky its sweet, fruity oak note.
