Ayurveda Kochkurs 69 Traditionell fermentiert
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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
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Description
Traditionell fermentiert
Für die internationale und sri-lankische Küche
Kurkuma-Basmati-Reis
Eine aromatische Kräutertee-Mischung aus sorgfältig ausgewähltem Moringa
Ayurveda Kochkurs 69 Traditionell fermentiertTermin: 8. 8. 2026 Zeit: 15: 00 Uhr bis 19: 00 Ayurveda Dosha Test und Vortrag Gerichte Vorspeise(Snacks) Sri Lanka Flachbrot (Roti) Hauptgerichte Kurkuma Basmati Reis Pol Sambol Bio Jackfruit Curry Bio Linsen Curry (Parippu) Ananas Curry Bio Rotebete Curry Dessert Moringa Schnitte
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