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valdobbiadene prosecco superiore brut docg magnum santa margherita W18-19-borgogna-bianchi pesce in crosta

SKU: 54277020600
4.3

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Description

pesce in crosta

mela e crosta di pane

Le uve fermentano in acciaio per 18-20 giorni alla temperatura di 28-30 °C

Giallo paglierino brillante con perlage fine e persistente

valdobbiadene prosecco superiore brut docg magnum santa margherita W18-19-borgogna-bianchi pesce in crostaSolfiti Prosecco Acciaio Fresco Monovitigno Sans Anne Italia Brut Aperitivo Veneto Secondi di pesce Spumante

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