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The book questions common recommendations that promote high carbohydrate consumption as a staple food
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and personnel storing this product should wear appropriate personal protective equipment such as gloves and safety goggles
CAS-Nummer: 7631-90-5
SALICYLAT-SODIUM - CZDA 500g WARCHEM Mungbohnen The book questions common recommendationsTechnical information about chemical reagents: Chemical formula: CHNaO. CAS number: 54 21 7 EC number: 200 198 0 Synonyms: Sodium salicylate Genus: Pure Purity: 99% Molar mass: 160. 11 g mol Appearance: white, crystalline powder Packaging: plastic container Solubility: highly soluble in water Melting point: approx. 200 C (decomposition) Examples of professional applications in various industries: Analytical chemistry: Used as a reagent for the
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