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strukturierte Essensbegleiter: Côtes-du-Rhône nach biodynamischen Richtlinien erzeugt
Energy: 2120kJ / 510kcal Fat:
Chamomile is a plant species in the daisy family
glaze 11% (sugar
Grappa Collection Barbera invecchiata Quitten strukturierte Essensbegleiter: Côtes-du-Rhône nach biodynamischentype Grappa producer Mazzetti Altavilla Monferrato Serving temperature 16 20C Alcohol content 43% Grape varieties Barbera Tasting notes pleasant, tannins, persistent, with fruity (walnut) and spicy (tobacco, vanilla) nuances
