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There are not many cabinets of this class in Germany or even the Saar
the wine is stored on the full yeast for four months and is bottled in March after a single filtration
Bodenart : mittelstrukturiert kalkhaltig mit sandigen Bestandteilen
clove and allspice
2018 Margaux Chateau Labegorce 6er Holzkiste Gin There are not many cabinetsJames Suckling 93 94 points: This is a plump and rich Labgorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit. Robert Parker 93 points: The 2018 Labgorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It has 14% alcohol. Deep garnet purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of
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