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Topf vom Herd nehmen und die gut ausgedrückte Gelatine einrühren
large coffee cherries are hand-picked
in a café or at professional barista competitions – the black Buono is an eye-catcher with functionality
Für das ultimative Mahlwerk Nitro Blade® wird ein spezieller Sonderedelstahl mit einer sehr feinen martensitischen Kristallstruktur verwendet
Brasil Premium Bio Kaffee/Espresso (säurearm) – klassisch & nachhaltig Grinding degree:Whole bean Topf vom Herd nehmen undBrasil Organic Coffee Espresso classic, low acid & sustainable An espresso that impresses every day: Our Brasil Bio Espresso comes from the Fazenda Ftima in the famous Tringulo Mineiro a region known for Brazils best coffees. 100% organic certified cultivation Fair & sustainable with commitment to the environment and people Aromas of fine chocolate & hazelnut Gently roasted for 27 minutes in a traditional drum roaster Low in acid & gentle on the
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