Single Malt Scotch Whisky Aperol Spritz A slow and painstaking distillation

A slow and painstaking distillation process extracts the fruit's unique and distinctive aromas

characterized by diversity and intensity

and Asian dishes

like a tea bag

Single Malt Scotch Whisky Aperol Spritz A slow and painstaking distillationThe whisky is first matured in Four Roses bourbon casks. This initial maturation lends it a pleasant sweetness and smooth base. In a subsequent step, the whisky is refined in Colombian oak (Quercus Humboldtii). This second maturation adds additional depth and complexity. About Isle of Raasay The first legal distillery on the Hebridean island of Raasay. The magical island of Raasay lies off the west coast of Scotland in the Inner Hebrides, separated