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blackcurrant
Cochineal Red A
wines with maceration
Die Trauben werden von Hand von 70 Jahre alten Reben geerntet und sofort gepresst
Busti: Pecorino Toscano DOP, ca. 200 g VIP-Weine blackcurrantThe second classic from Italy. Essential for Carbonara, Cacio e Pepe, or simply grated over tomato sauce. Delicious! The milk comes exclusively from selected sheep herds raised and kept according to the Consorzio regulations. They belong to the Sarda breed. The semi mature Pecorino ages about 4 months in the cellar and is rubbed with olive oil. Fat in dry matter 55%. We cut break the cheese shown here into handy pieces for you. Rind not suitable for
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