Toraldo Espresso Miscela Bar Origini 94 The 'Asociacion Chajulense Va'l Vaq

The 'Asociacion Chajulense Va'l Vaq Quyol' (literally: one voice) has improved the living conditions of the Ixil Maya since 1988

This coffee has a strong character

The ingenious combination of 60/40 Arabica and Robusta beans creates an exquisite espresso coffee that is second to none

the roasting process ensures a low-acid flavor profile that remains pleasantly smooth

Toraldo Espresso Miscela Bar Origini 94 The 'Asociacion Chajulense Va'l VaqCaff Toraldo Miscela Bar Origini 1000g bag in whole beans The masterpiece of Caff Toraldo Only carefully selected Arabica and Robusta beans are used in this range. These are first roasted slowly and gently by variety, at temperatures of between 200 and 220 degrees, then blended to create a blend. As usual for Caff Toraldo and other Neapolitan roasters, this blend is roasted strongly and darkly. The long roasting time makes the beans slightly oily and