Diemme Prestigio Espresso 3517 dry place at a maximum

dry place at a maximum temperature of 20°C

Thanks to a high percentage of Robustabeans

the caffeine content remains below 0

The Creamdor by Passalacqua is true to its name

Diemme Prestigio Espresso 3517 dry place at a maximumPRESTIGIO Caff Diemme Bag of 1000g whole beans Another creation from the Caff Diemme roaster. This blend is composed of 90% Arabica beans and 10% Robusta. It has a delicate aroma of wild flowers and vanilla, with hints of cocoa. The flavor is slightly sweet and delicate, with an aftertaste of toast and a hint of almond. Its cream has a very thick, homogeneous consistency that lingers on the palate. Like all Caff Diemme blends, Prestigio is roasted