2021 Caiarossa Caiarossa The region is divided by

The region is divided by the Pouilly-Fuissé appellation

The first nose is dominated by aromas of white flowers

VINIFICATION: Blend during maceration and 5 weeks of maceration in concrete tanks

with grilled fish or even with sheep's cheese and fig jam

2021 Caiarossa Caiarossa The region is divided bySuckling 95, Intense blueberry and blackcurrant aromas jump out of the glass, wrapped up in violet scented notes and graphite minerality. It has a full body and a great mid palate. it's youthful and is supported by firm tannins that are velvety and extracted, refreshing acidity and a chewy, lavish finish. Best after 2026.