Panettone Marron Glacé Sangiovese Serving temperature 18°-20°C Alcohol content

Serving temperature 18°-20°C Alcohol content 40% Grape varieties Cabernet Franc

Chamomile is a plant species in the daisy family

Ein spritzig-fruchtiger Balsam mit dem Aroma sonnengereifter Orangen und der feinen Schärfe von Ingwer

Energie: 1681kJ / 402kcal Fett:

Panettone Marron Glacé Sangiovese Serving temperature 18°-20°C Alcohol contentWithout icing, with chestnut ice cream pieces and chestnut cream. Ingredients Soft wheat flour type "0", Marron glac (15%) [chestnuts (50%), sugar, glucose fructose syrup, natural flavorings], chestnut cream (15%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (MILK), skimmed milk powder, ethyl alcohol, butter (MILK), gelling agent: pectin, preservative: potassium sorbate, natural flavoring, salt], fresh free range eggs from Italy, fresh