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The parsley root is characterized by a high content of flavonoids
cholagogic and diastolic effect
from Asian dishes to typical fast-food products
Contains no animal fat
MAGNESIUM DIO-SODIUM HYDRAT - rein 50g WARCHEM Wasser The parsley root is characterizedTechnical information on chemical reagents: Reagent name: Edetate disodium magnesium hydrate Chemical name: MAGNESIUM di SODIUMEDTATE hydrate Synonyms: Magnesium disodium edetate Species: pure Molecular formula: C10H12MgN2Na2O8 nH2O Molar mass: 358. 51 g mol EG Nummer: 238 372 3 CAS number: 14401 88 1 Content: 98% Type: salts Appearance Form: white powder Packaging: plastic container Shelf life: at least 24 months from delivery of goods Examples of
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