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METHOD OF PREPARATION
Lactobacillus Lactobillus
-better resistance to stress
pastries and other snacks
Rosmarinhonig mit Gelée Royale BIO 250 g - MURIA Natürliche Deodorants METHOD OF PREPARATIONINGREDIENTS Rosemary Honey* (97%), Royal Jelly* (3%) ( * ingredient from controlled organic cultivation) DESCRIPTION NUTRITIONAL VALUE per 100 g Calorific value: 1330 kJ 318 kcal Fat: 0. 2g of which saturated fatty acids: 0. 03 g Carbohydrates: 78. 5 g of which sugar: 62. 9 g Fiber: 0. 0 g Protein: 0. 7g Salt: 0. 0 g RECOMMENDED STORAGE CONDITIONS strong > Store cool and dry.
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