Ghee Butterschmalz BIO 340 ml - AMYLON Chlorophyll ist eine Mischung aus Agarose

ist eine Mischung aus Agarose und Agaropektin

The product is in liquid form

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Ghee Butterschmalz BIO 340 ml - AMYLON Chlorophyll ist eine Mischung aus AgaroseDESCRIPTION Ghee butter, also known as clarified butter, is made by heating it slowly over a long period of time. This process produces pure milk fat without water or milk protein. Ghee butter is great for deep frying and baking, as well as cooking. INGREDIENTS Anhydrous milk fat * ( * from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 3677 kJ 878 kcal Fat : 99. 4 g of which saturated fatty acids: 70 g Carbohydrates: 0. 4 g