Kai Wasabi Black Deba, Japanisches Messer, Kochmesser, Küchenmesser, 10.5 cm, 6710D so that the triangular basic

so that the triangular basic shape on which both series are based now appears much more streamlined and thus fits in with even the most modern table settings

Diameter Ø (cup rim

• Traditional knife for cutting vegetables

Color: Stainless steel white

Kai Wasabi Black Deba, Japanisches Messer, Kochmesser, Küchenmesser, 10.5 cm, 6710D so that the triangular basicWasabi Black polished blade, black handle: The knives developed in Japan, with a rust proof polished stainless steel blade with 581 HRC hardness, give your kitchen a distinctive, Far Eastern flair. In contrast to the traditional Japanese wooden handle, the black handle is not inserted, but completely encloses the blade, so that the blade is firmly connected to the handle and no dirt can accumulate. Polished stainless steel blade Black plastic handle