2013 Barolo Pajana Clerico Vines in the communes of

Vines in the communes of Chavanay and Saint-Michel-sur-Rhône

and cured meats

Stellenbosch is by far the most famous wine region in South Africa

jasmine and smoky minerals

2013 Barolo Pajana Clerico Vines in the communes ofParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work