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acidity and tannins
and loads of peppery goodness all emerge from this medium to full-bodied effort
as is the case with champagne
The wine is aged for twelve months in American oak barrels and then for a further 15 months in the bottle before the wine is released onto the market
2016 BAROLO DOCG VIGNA RIONDA RISERVA ETICHETTA NERA Massolino Likör acidity and tanninsFalstaff 99 Bright, powerful ruby with a fine garnet shimmer. Inviting and intense nose with notes of cardamom, plum and raspberry, with a little pickled peach. Full bodied and dense on the palate, opens with compact tannins in many layers, ripe, dark fruit, with a fine melt, pronounced earthy notes in the finish, long aftertaste.
