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The solid olive wood casing makes each mill unique
do not use fabric softener
sondern auch um Chancen
grinding level
Indien Malabar Kaffee/Espresso (säurearm) | Limited Edition Grinding degree:Mocha The solid olive wood casingIndia Malabar Limited Edition 100% Arabica Origin: India, Malabar Coast Kerela State Roasting: 27 to 30 min., batches of 1. 5 kg Strength: 4 out of 5 intense, full bodied Character: balanced body, rounded aromas Flavors: Chocolate, roasted walnut This coffee espresso made from monsooned coffee is a true rarity: The traditional "monsooning" process naturally transforms the bean, giving it its characteristic straw yellow color and unique flavor profile.
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