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The beans are traditionally dark-roasted
Arabicas aus Nicaragua und Peru in Kombination mit indischen Robustas
The region provides the perfect climatic conditions to create an outstanding coffee
It consists of three very low-acid espresso varieties
Solino Crema Kaffee 3010 The beans are traditionally dark-roastedCREAM Solino Bag of 1000g whole beans Light artisanal roasting at particularly low temperatures in the traditional rotary drum roaster. This prolonged roasting takes at least 22 minutes. It is also suitable for a classic filter coffee or Caf Crme. The unique taste is aromatic, delicate and low in acidity. The best Arabica coffee in the world comes from Ethiopia. These beans for this highly aromatic Caf Crme grow in the 2,000 metre high mountains near
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