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It is the perfect drink for spontaneous celebrations with friends on warm summer days
that tend to produce precise and floral wines with marked acidity and a low pH
Parker/Perrotti-Brown 94+ Punkte: Medium to deep garnet-purple colored
The wine is dry but with a touch of sweetness offered by a well-dosed and ripe fruit
Grappa Noà Invecchiata Cusumano It is the perfect drinkDiego Cusumano had his Grappa No distilled by none other than Paolo Berta in Piedmont. Paolo Berta was named the best grappa distiller in Italy by the gourmet magazine. Due to its ten month maturation in new barriques, this grappa has a golden brown color. On the palate it is mild and full of character. A cuve made from the pomace of Nero d'Avola, Cabernet Sauvignon and Merlot. Matured for ten months in barriques.
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