Flüssige Volleier BIO 1 kg - DAVA FOODS Gele The magnesium chloride flakes should

The magnesium chloride flakes should dissolve easily

of which saturated fatty acids: 18 g

it can be heated up to a temperature of 250 °C

Kühl und trocken lagern

Flüssige Volleier BIO 1 kg - DAVA FOODS Gele The magnesium chloride flakes shouldINGREDIENTS Eggs (90%), acidity regulator (270) * (* from certified organic farming) DESCRIPTION For desserts, salads, omelettes, pastries and other cold or hot dishes containing eggs. NUTRITIONAL VALUE PER 100g DESCRIPTION Calorific value 577 kJ 138 kcal fat 9. 5 g including saturated fatty acids 2. 7 g Carbohydrates 1. 4 g including sugar 0. 3 g protein 12, g Salt 0. 4 g RECOMMENDED STORAGE CONDITIONS Store at temperatures up to 5 degrees C