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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
* Traditional recipe from Valle de los Pedroches
- Region: Cedrillas
• Traubensorten: Pinot Noir
* Elegant and sturdy ham stand
Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg bellota * Traditional recipe from Valle* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
