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The 30% Robusta make the coffee even more attractive when it comes to thick crema
Hier werden Premiumwerkzeuge gemäß ihrer Handwerkstradition seit über 30 Jahren hergestellt
Die letzte Kreation der Rösterei Diemme
Fruity and floral notes can be detected alongside dark chocolate and bitter almond
La Genovese Caffè Coloniale 252 The 30% Robusta make theCaff La Genovese Quality Coloniale 1000g Espresso coffee, whole bean Mixing ratio: 40% Arabica beans 60% Robusta beans. All the beans in the mixture are gently and slowly roasted one by one to preserve their characteristic characteristics. The coffee beans are quickly cooled with cold air instead of the usual water. Air cooling ensures that the beans retain their full aroma and do not absorb unnecessary moisture. The natural Arabica beans from Brazil
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