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Diese traditionelle neapolitanische Dunkelröstung ergibt einen Espressokaffee mit geringem Säuregehalt und niedrigem Koffeingehalt
Conclusion: The roasting process is decisive for the acidity of the coffee bean
which gives the coffee its distinctive character
creating a narrow space within the cup
La Tazza d'oro Gran Miscela Bohne 3519 Diese traditionelle neapolitanische Dunkelröstung ergibtLa Tazza d'oro Gran Miscela 1000g bean La Tazza d'oro Gran Miscela is an espresso coffee thanks to its 70% proportion of the finest Arabica beans. It's fruity, finely balanced acidity inspires the front part of the tongue and its chocolaty note on the back part of the palate has a pleasant aftertaste for a long time to come. . The 30% Robusta make the coffee even more attractive when it comes to thick crema. These characteristics make Gran Miscela the
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