Recanati - Jonathan Red Rosé After a warm fermentation and

After a warm fermentation and traditional cap wetting methods the wine was pressed out and racked into new French oak barrels

Cabernet Sauvignon and Merlot

which exudes freshness and aromas of spices

Growing area/region: Northern Galilee - / Northern Galilee (Galil)

Recanati - Jonathan Red Rosé After a warm fermentation andRecanatis Red Jonathan is made from two classic, noble grape varieties. Cabernet Sauvignon, which contributes a full body and aromas of black fruits, and Shiraz, which exudes freshness and aromas of spices. The production method accentuates gentle tannins and a fruity aroma, combined with the gentle scent of oak. The aromas are achieved through a relatively short and cold fermentation of 6 10 days at a controlled temperature. It has a balanced acidity